The
restaurant is housed in the famed Negresco Hotel. The entrance is from within
the hotel just off the lobby.
Chantecler
Hotel Negresco 37 Promenade des Anglais 06007 tel: 04 93 16 64 00
fax: 04 93 88 35 68
email:
restaurant@hotel-negrseco.com
Chantecler
offers an excellent lunch menu which is one of the best deals in Nice. We suggest
you take the menu with wine. At only an extra 10 euros it is a steal.
NOTE: The Restaurant Chantecler is currently NOT offering lunch. Only dinner is being served.
Two
main menus are served for lunch. The Menu Plasir has has a choice between two
appetizers, two main dishes and two desserts. For an additional 10 euros excellent
local wines can be paired to the entree and main dishes. The Seasonal menu consists
of three dishes each paired with wine.
The
new chef at Chantecler is Jean-Denis Rieubland, 34 years old. He succeeds Bruno
Turbot as head chef. Rieubland is a former pupil of the hotel college of Nice.
He will be seconded by Thierry Michelet from the Hotel Ritz in Paris. After graduation
at the Lycée Hôtelier de Nice, his path led him to the prestigious «Eden Roc »,
« Le Byblos des Neiges », « Carlton* », « La Tour d'Argent*** » in Paris, « La
Villa Florentine*» in Lyon, « Lapérouse » in Paris and then « Le Mas Candille
*» in Mougins.
Rieubland
has achieved numerous distinctions including the Disciple d'Escoffier, winner
of the Auguste Escoffier Trophy Normandy 2005 and more recently the coveted award
as "Best craftsman of France 2007" (Meilleur
Ouvrier de France).
Jean Denis
Rieubland describes his cuisine as "Inspired by the products
& traditions of Provence. "
![[Click for full size menu]](chantecler_menu_large.jpg){kind=link}