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The glucosinolates are a class of
organic compounds that contain sulfur, nitrogen and a
group derived from glucose. They occur as secondary metabolites
of many plants of the order Brassicales (especially in
the family Brassicaceae). Plants use substances derived
from glucosinolates as natural pesticides and as defense
against herbivores; these substances are also responsible
for the bitter or sharp taste of many common foods such
as mustard, horseradish, cabbage and Brussels sprouts..
"..
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Gluconasturtin
Molecular Structure using Jmol
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