Suspensions A suspension is a mixture between two substances, one of which is finely divided and dispersed in the other. Common suspensions include sand in water, dust in air, and droplets of oil in air. Particles in a suspension are larger than those in a solutions; they are visible under a microscope and can often be seen with the naked eye. Particles in a suspension will settle out if the suspension is allowed to stand undisturbed. Many particles of a suspension can be separated through a filter. An example of a simple suspension would be flour in water, or sand in water. Colloids A colloid is a type of mixture intermediate between a homogeneous mixture (also called a solution) and a heterogeneous mixture with properties also intermediate between the two. The particles in a colloid can be solid, liquid or bubbles of gas. The medium that they are suspended in can be a solid, liquid or gas (although gas colloids cannot be suspended in gas).The particles are approximately 10 to 10,000 angstroms in size and generally cannot be filtered, or settled out in an easy manner. Colloids may be colored or translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Colloid particles may be seen in a beam of light such as dust in air in a "shaft" of sunlight. Brownian movement may be used to distinguish between solutions and colloids. Brownian motion is the random movement of colloidal particles suspended in a liquid or gas, caused by collisions with molecules of the surrounding medium. The particles in solutions and colloids are in constant motion. However colloid particles are large enough to be observed and are small enough to still be affect by the random molecular collisions. Colloid particles resist settling rapidly to the bottom of a vessel due to Brownian motion. Emulsions are a type of colloid Emulsions are an example of colloids composed of tiny particles suspended in another immiscible (unmixable) material. An emulsion is a suspension of two liquids that usually do not mix together. These liquids that do not mix are said to be immiscible. An example would be oil and water. If you mix oil and water and shake them a cloudy suspension is formed. Let the mixture rest and the oil and water will separate. An emulsifying agent (emulsifier) is any substance that keeps the parts of an emulsion mixed together. For example if we mix oil and water a suspension will form that over time separates. But now, if we add a few drops and shake the mixture the oil and water will stay mixed much longer. Examples of emulsions include butter and margarine, and mayonnaise. See also HYDROCOLLOIDS Examples of Colloids
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Assessment Questions:
Multiple Choice Questions
Solutions: What are solutions, examples of solutions, strength of solutions, what is the universal solvent?
Suspensions, emulsions, colloids: What are suspensions, emulsions and colloids. Examples of colloids.
Hyrocolloids: Hydrocolloid have colloid particles spread throughout water, and depending on the quantity of water available can take place in different states
Hydrocolloids in Cooking: What are Polysaccharides? Xanthan Gum Guar Gum vs. Locust Bean Gum Agar Molecular Properties in Cooking Pectin Science of Culinary Foams Food Thickening Agents How to make smoother ice cream
Summary Sheet: Definitions for work, energy and power. Types of energy, calculating work, and power. Examples of work and power. Work-Energy Principle.
Assessment Test: Great page for gifted and talented students! Some excellent challenging problems.