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Culinary
Schools Located in California
California
School of Culinary Arts -- Los Angeles --Pasadena Zip Code
-- 91101
California
School of Culinary Arts is proud to offer the world-renowned
culinary and hospitality training programs of Le Cordon Bleu.
With programs in Culinary Arts, Pâtisserie and Baking, and
Hospitality and Restaurant Management, and the vibrant restaurant
scene of Pasadena, the decision to enroll can be life changing.
Le Cordon
Bleu Culinary Arts-- This program provides an intensive course
of study leading to a degree in the Culinary Arts.
Le Cordon Bleu Pâtisserie and Baking --This program provides
students with hands-on training in four areas: breads and
doughs; cakes; service pastry and desserts; and chocolate,
confectionery and show pieces.
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California Culinary Academy (San Francisco) Zip Code 94103
California
Culinary Academy offers professional training in culinary
arts, baking ND pastry arts, and hospitality and restaurant
management; with hands-on cooking classes and lecture courses.
Instruction in classical and contemporary culinary techniques,
business management, wine appreciation, and hotel operations,
(Rating-- One of the Best Culinary Schools)
Le Cordon
Bleu Culinary Arts
Le Cordon Bleu Pâtisserie and Baking
Le Cordon Bleu Hospitality & Restaurant Management
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Kitchen
Academy -- Sacramento -- Now Le Cordon Bleu Zip Code 95834
This
is a rather new culinary training program. The program has
been designed by professional chefs and has been developed
to allow students to earn their Professional Culinary Arts
Diploma in as little as 30 instructional weeks. The School
is located in Hollywood California. Classes are offered morning,
afternoon and evening. Financial aid is available for those
who qualify. Students from Kitchen Academy prepared the meal
for 2005 (57th Annual) Emmy Awards.
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Culinary
Schools Located in FLORIDA
Orlando
Culinary Institute -- Orlando, Florida Zip Code 32819
Located
in beautiful Orlando, Florida, our Academy boasts the combination
of a modern training center and one of the world’s top vacation
destinations. That means opportunity, excitement and fun while
you learn about culinary arts. The Academy's association with
Le Cordon Bleu represents a union of the finest in European
and North American culinary arts training programs available
today.
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Le Cordon Bleu College
of Culinary Arts - Miami Zip Code 33205
Le Cordon
Bleu College of Culinary Arts - Miami is proud to offer the
world-renowned culinary programs of Le Cordon Bleu. With the
prestigious Culinary Arts program and the vibrant restaurant
scene of Miami, the decision to enroll can be life changing.
This program provides an intensive course of study leading
to a degree in the Culinary Arts. Rigorous and comprehensive,
our programs prepare students for professional entry into
the foodservice industry. Integrating classical and modern
culinary techniques with strong kitchen management skills,
students have the opportunity to learn how to prepare breads,
pastries, desserts, appetizers, soups, sauces, vegetables,
garden manger, charcuterie and entrees.
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Culinary
Schools Located in GEORGIA
Le Cordon
Bleu College of Culinary Arts - Atlanta (Tucker) Zip Code
30084
Atlanta
is proud to offer the world-renowned culinary programs of
Le Cordon Bleu. With the prestigious Culinary Arts program
and the vibrant restaurant scene of Atlanta, the decision
to enroll can be life changing.
Integrating
classical and modern culinary techniques with strong kitchen
management skills, students have the opportunity to learn
how to prepare breads, pastries, desserts, appetizers, soups,
sauces, vegetables, garden manger, charcuterie and entrees.
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Information
Culinary
Schools Located in ILLINOIS
The Cooking
and Hospitality Institute of Chicago --Zip Code -- 60610
The Cooking
and Hospitality Institute of Chicago is proud to offer the
world-renowned culinary programs of Le Cordon Bleu. With programs
in Culinary Arts and Pâtisserie and Baking, and the vibrant
restaurant scene of Chicago, the decision to enroll can be
life changing.
Le Cordon
Bleu Culinary Arts-- This program provides an intensive course
of study leading to a degree in the Culinary Arts.
Le Cordon Bleu Pâtisserie and Baking --This program provides
students with hands-on training in four areas: breads and
doughs; cakes; service pastry and desserts; and chocolate,
confectionery and show pieces.
Request
Information
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