JAN is one of the new star restaurants recently opened in Nice. It is located behind the Port of Nice in a new gourmet-fashion territory, aka Nice Marais. ... The kitchen of Jan Hendrik van der Westhuisen - called "Jan"! is a young South African chef who worked on yachts. There is a bargain lunch offering for 30 € menu. Try the Saint-Jacques velvety cauliflower, leeks poached in milk and croquette of smoked haddock, or the day's catch. There is delicious homemade bread and olive oil Menton. Signature dishes include the tasty guinea fowl with chestnut puree, foie gras, wild berries and rhubarb. There is a five course dinner menu for 72 €